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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
18/03/2019 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
IBÁÑEZ, F.; LUGARESI, A.; ALVAREZ, A.; RODRIGUEZ, P.; CABRERA, D. |
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Afiliación : |
FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ADRIANA LUGARESI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA LAURA ALVAREZ BERRUTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ANDRES RODRIGUEZ BRUNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Influence of rootstocks on nutritional composition of pear fruits. [abstract of poster]. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
In: Zoppolo, R. Cabrera, D. (Eds.). Growing in diversity. Proceedings of the International Pear Symposium, 13, Dec. 4-7th 2018, Montevideo, Uruguay. |
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Páginas : |
p. 128. |
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Idioma : |
Inglés |
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Contenido : |
Pear is a fruit of great importance for human nutrition due to the organoleptic characteristics and nutritional composition. Its cultivation in Uruguay generally uses rootstocks for adaptation to the soil, productiveness and precociousness, but rootstock selection may also influence fruit quality, with the ability to change its chemical composition. |
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Palabras claves : |
FRUIT QUALITY; HUMAN NUTRITION; MINERAL CONTENT. |
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Thesagro : |
PYRUS COMMUNIS L. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12528/1/P63-Ibanez-F.-et-al.-Abst.-Pear-Symp.-13.-2018.pdf
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Marc : |
LEADER 01084nam a2200217 a 4500
001 1059640
005 2022-03-18
008 2018 bl uuuu u0uu1 u #d
100 1 $aIBÁÑEZ, F.
245 $aInfluence of rootstocks on nutritional composition of pear fruits. [abstract of poster].$h[electronic resource]
260 $aIn: Zoppolo, R. Cabrera, D. (Eds.). Growing in diversity. Proceedings of the International Pear Symposium, 13, Dec. 4-7th 2018, Montevideo, Uruguay.$c2018
300 $ap. 128.
520 $aPear is a fruit of great importance for human nutrition due to the organoleptic characteristics and nutritional composition. Its cultivation in Uruguay generally uses rootstocks for adaptation to the soil, productiveness and precociousness, but rootstock selection may also influence fruit quality, with the ability to change its chemical composition.
650 $aPYRUS COMMUNIS L
653 $aFRUIT QUALITY
653 $aHUMAN NUTRITION
653 $aMINERAL CONTENT
700 1 $aLUGARESI, A.
700 1 $aALVAREZ, A.
700 1 $aRODRIGUEZ, P.
700 1 $aCABRERA, D.
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Registro original : |
INIA Las Brujas (LB) |
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Embrapa
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Política de Privacidad
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Instituto Nacional de Investigación Agropecuaria
Andes 1365 - piso 12 CP 11100 Montevideo, Uruguay
Tel: +598 2902 0550 Fax: +598 2902 3666
bibliotecas@inia.org.uy
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